- 2
- Easy
- 20 mins
- 20 mins
- Budget Friendly
4/5
(1 Votes)
Ingredients
- 8 oz fresh green beans
- 1 chicken bouillon cube
- 4 slices of bacon
- garlic
- salt and pepper
- oil or butter
Preparation
Step 1
Boil 4 cups of water in large saucepan. Put in your bouillon cube.
Salt and pepper, to taste
Step 2
While waiting for your water to heat clean your green beans. When the water boils add your green beans. Cook for 10 minutes (they should be cooked but still crunchy!)
Step 3
Drain the beans, let cool slightly. Wrap the bacon around a small handful of beans in order to make small bundles. Sauté over low heat in a pan with butter or oil.
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