Spaghetti with Bacon and Goat cheese Recipe - (3.4/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Spaghetti with Bacon and Goat cheese

By

Rate this recipe 3.4/5 (79 Votes)
12345

Ingredients

  • 1 pound spaghetti
  • 1 package of smoked bacon
  • 1 log of goat cheese
  • 1 tsp veal bouillon (or beef) diluted in a glass of water

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
 Cooking time 10mins
 Cost Budget Friendly

Preparation

Step 1

Cook the spaghetti.

Step 2

Meanwhile, cook the bacon until lightly browned. Melt the goat cheese sliced. When the cheese is melted, add the veal stock and simmer for 5 min

Step 3

Add the drained pasta and mix well and serve.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Review this recipe

Southwestern Roasted Spaghetti Squash with a Creamy Roasted Pepper Sauce Pink Truffled Ravioli with Goat Cheese