Grilled Vegetable Bruschetta

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Grilled Vegetable Bruschetta. Discover our recipe.

The Gourmandize Team

  • 8
  • Easy
  • 20 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 8 slices of bread
  • 1 yellow pepper
  • 1 green pepper
  • 1 red pepper
  • 1 eggplant
  • Some sundried tomatoes
  • 1 large tomato
  • balsamic glaze
  • Olive oil
  • thyme
  • rosemary
  • chopped basil
  • 2 cloves of garlic
  • Salt and pepper

Preparation

Step 1

Wash your vegetables and cut into strips, season them with salt, pepper and olive oil.

Step 2

Grill them in a vegetable basket of the barbecue for about 5 minutes, with the whole garlic cloves. Sprinkle all with thyme and rosemary. If you do not have a basket, use a pizza pan with holes.

Step 3

Peel and chop the garlic when cooked. Toast the sliced bread.

Step 4

Rub the slices of toasted bread with fresh tomato, place mixture of grilled vegetables and garlic confit on bread. Garnish with chopped basil and a drizzle of reduced balsamic vinegar.

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