Rate this recipe
3/5
(25 Votes)
Ingredients
- Frozen individual Phyllo cups
- Wedge of Brie
- Chunky Apricot jam
Details
Servings 15
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Remove Rind from Brie
Step 2
Cut Brie into cubes & place one cube in each Phyllo cup
Step 3
Spoon a approx. 2 tsp of Apricot jam on top and around sides of Brie cube
Step 4
Place in oven preheated to 350 for aprox. 8 to 10 minutes or just until Brie is melted
Step 5
Remove from oven and let set 5 minutes to cool, serve immediately
Cut Brie into long strips and use a vegetable peeler to remove rind then cut into cubes
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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