Burritos

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  • 2
  • Easy
  • 20 mins
  • 95 mins
  • Budget Friendly

Ingredients

  • 2 tortillas
  • 10 oz canned kidney beans
  • 5 oz pork into small cubes
  • 8 oz beef into small cubes
  • 1/3 cup grated cheese
  • 1 clove garlic, minced
  • 1 small onion, thinly sliced
  • 1 teaspoon of Tabasco
  • 1.5 teaspoon salt
  • generous 3/4 cup of hot water
  • olive oil
  • pepper

Preparation

Step 1

- Brown the meat in a little olive oil. Remove and reserve.
- In the same pan, add onion, garlic, salt, hot sauce and water.
- Add meat. Bring to a boil and lower heat. Cover and cook over low heat for 1:30.

Step 2

- Mash meat with fork and cook uncovered, until mixture thickens slightly.

Step 3

- Drain the beans. Cook over low heat, with the grated cheese until it melts.
- Salt and pepper

Step 4

- Warm tortillas in a skillet.
- On each tortilla, spread 2 tablespoons of beans and 2 tablespoons of meat preparation. Roll and serve immediately.

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