Our Favorite Tacos

By Becky

These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinner in no time at all.

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Rate this recipe 4.3/5 (14 Votes)

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Ingredients

2T Olive Oil
2 lbs Chuck Roast
Adobo Powder
2C Beef Stock
2C your favorite cheese (Cheddar or Mexican Blend)
Guacamole
Sour Cream
Shredded Lettuce
Salsa
Salt & Pepper

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Heat olive oil in a pan. Generously rub the roast with salt, pepper and Adobo powder. Brown the roast on all sides and transfer to a crock pot set on low for 6-8 hours or high for 3-4 hours.

Step 2

When ready to serve, shred the beef with 2 forks and transfer to a dish with enough beef stock to keep the meat moist.

Step 3

Place in taco shells, top with your favorite toppings and enjoy!

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!