Tomatoes stuffed with grilled vegetables

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Tomatoes stuffed with grilled vegetables. Discover our recipe.

The Gourmandize Team

  • 4
  • Easy
  • 40 mins
  • 55 mins
  • Budget Friendly

Ingredients

  • 4 large tomatoes
  • 1 red pepper
  • 1 yellow pepper
  • 1 zucchini
  • 1 small eggplant
  • 3 tablespoons pine nuts
  • 4 tbsp olive oil
  • 1 tablespoon brown sugar
  • 1 sprig of thyme
  • 1 sprig rosemary
  • salt, pepper

Preparation

Step 1

Wash vegetables and dry them. Prepare the peppers, zucchini and eggplant by cutting them into small cubes.

Step 2

Place on a baking sheet and sprinkle with brown sugar and pine nuts. Drizzle with olive oil. Add the thyme and rosemary. Cook 30 minutes in a preheated oven at 400 ° F.

Step 3

Cut the top of the tomatoes and reserve the tops. Hollow out the tomatoes by removing the core and seeds. Salt the inside of the tomatoes and garnish with cooked vegetables. Cover with caps and bake 25 minutes in hot oven.

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