Vegan Pulled Pork Sandwich
By chanel.sk
This is a sweet barbecue sandwich. It's perfect for a picnic by a lake.
Rate this recipe
4.1/5
(19 Votes)
Ingredients
- VEGAN PORK
- 1/4 cup wheat gluten
- 1/4 cup wheat flour
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp baking soda
- 1/4 cup nutritional yeast
- 1/4 cup soy sauce
- 1 tsp sesame oil
- Water
- Vegan pork
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cracked pepper
- 1/2 tsp chili powder
- 1 tsp celery salt
- 1/2 tsp garlic salt
- 1/4 tsp cayenne pepper
- 1/4 tsp dry mustard
- Barbecue sauce
- Hamburger buns
- SAYLOR JERRY BBQ SAUCE
- 1/4 sweet onion, minced
- 2 tsp garlic cloves, minced
- 1 cup ketchup
- 1 cup molasses
- 1 cup Dr Pepper
- 1/2 cup Saylor Jerry Rum
- 1/2 cup apple cider vinegar
- 1 tsp red wine vinegar
- 1 tsp red wine
- 1 tsp Dijon mustard
- 1 tsp liquid smoke
- 1 tsp papaya hot sauce
- 1 tbsp vegan margarine, soft
- 1/4 cup brown sugar
- 1/2 tsp cayenne pepper
- 1 tsp white pepper
- 1 tsp chili powder
Details
Servings 4
Level of difficulty Average
Preparation time 40mins
Cost Average budget
Preparation
Step 1
Combine dry ingredients for pork. Mix in wet ingredients. Add water as need to make dough. Let rise 1 hour. Boil 10 minutes. Dry and then bake 20 min.
Step 2
Caramelize onion and garlic for sauce. Add all bbq sauce ingredients. Heat through.
Step 3
Shredded vegan pork. Brown vegan pork and spices. Add bbq sauce.
Step 4
Serve on hamburger buns.
You'll also love
- Mozzarella Bacon Broccoli Salad 4.6/5 (14 Votes)
- Coriander Channa Pulao 4.1/5 (7 Votes)
- Chicken Tandoori 4.1/5 (7 Votes)
- VEGAN GRAVY 4.1/5 (7 Votes)
- salsa 4.1/5 (7 Votes)
- Homestyle Apple Sandwich 4.1/5 (25 Votes)
- Vegan Jambalaya 4.1/5 (41 Votes)
- Special Tuna Melts 4.5/5 (7 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe