- 4
- Easy
- 5 mins
- Expensive
4/5
(28 Votes)
Ingredients
- 1/3 cup Pousse Rapière liqueur
- 4 cups of sparkling wine
Preparation
Step 1
In four champagne flutes, pour about 2 1/2 tbsp Pousse Rapière liqueur then fill with sparkling wine.
Serve very chilled. Enjoy!
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