Nanking Cherry Liquer

By MPozzobon

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The Gourmandize Team

Nanking Cherry Liqueur. Discover our recipe.

Rate this recipe 2.7/5 (24 Votes)

Recipewe ♡ 1 Picture

Whiskey Sour

Incision cake "Capital"

Ingredients

1 cup sugar per quart of berries
Gin or vodka

Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Fill sterilized quart jar with cherries. Add up to 1 cup sugar per quart of berries; less for a tangier taste. Fill jar with gin or vodka 1/2" from top. Seal tightly.

Step 2

Turn over every day for 28 days then drain berries and pour liquid into sterilized wine bottles.

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