Endive Gratin

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  • 4
  • Average
  • 45 mins
  • 25 mins
  • Budget Friendly

Ingredients

  • 8 endives
  • 8 slices of ham
  • grated cheese
  • flour for sauces
  • cooking margarine
  • salt, pepper, garlic, nutmeg

Preparation

Step 1

Preheat oven to 425 ° F

Cook the endives in a little salted water. Prepare a bechamel sauce (margarine, flour, milk, grated cheese, salt, pepper, nutmeg). Roll each endive stock in a slice of ham, arrange in a baking dish, Cover with the bechamel sauce, sprinkle grated cheese, bake 25 min.

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