Almond and Pear Tart

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  • 8
  • Easy
  • 15 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 1 pastry crust
  • 5 pears in syrup
  • For the almond cream:
  • 1 stick butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup ground almonds
  • 1/4 cup flour

Preparation

Step 1

Preheat oven to 350 ° F.

Roll out the pastry dough into a pie or tart pan and prick.

Step 2

Mix the ingredients for the almond cream: butter, eggs, sugar, ground almonds and flour.

Step 3

Place almond cream over crust and top with chopped pears.

Step 4

Optional: You can add the melted chocolate on top of pie.

Step 5

Bake 45 minutes.

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