Stuffed Apricots

By milesi christelle

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 3.8/5 (10 Votes)

1 Picture

Apricot Cranberry Chutney

Kiwi, Apricot, and Yellow Peach...

Ingredients

3/4 cups of walnuts
2/3 cup of shelled hazelnuts
1 egg white
3/4 cup powdered sugar
1 tsp Cointreau or Grand Marnier
10 oz (1.5 cups) dried apricots
3/4 cup dark chocolate
4 tbsp milk

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor).

Step 2

In a bowl, combine the ground hazelnuts, walnuts, egg white, icing sugar and liqueur.

Step 3

Stuff the sweet dried apricots with this mixture.

Step 4

Refrigerate.

Step 5

Melt the dark chocolate broken into pieces in a double boiler with milk. Until the mixture is smooth.

Step 6

Dip half of the apricots into the chocolate.

Step 7

Place on a baking sheet lined with lightly oiled parchment paper.

Step 8

Allow the chocolate to harden and then place the apricots in small paper boxes.

Step 9

Refrigerate before enjoying.

Step 10

yum!

You'll also love

Cream of celery and green apple... 4.7/5 (25 Votes)
Apricot Diplomat 4.5/5 (13 Votes)
Red Fruit Crumble 3.8/5 (22 Votes)
Krispie Balls 3.9/5 (22 Votes)
Pike fillet with apples and walnuts 3.6/5 (139 Votes)
easy apple pie 3.8/5 (96 Votes)
Stuffed Campari 3.8/5 (14 Votes)
Stuff It, Acorn Squash! 3.8/5 (14 Votes)

Chef Tips and Tricks

VIDEO: Sweet And Crunchy Fruit Skewers

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.