Bacon wrapped steak with cheese

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  • 4
  • Easy
  • 15 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 4 bacon wrapped filets 5 oz each
  • 2 eggs
  • 1 cup flour
  • 1 cup fine dry bread crumbs
  • 2 - 1/2 2 tbsp butter
  • oil
  • Salt and Pepper
  • 8 slices maroilles cheese (equivalent of 1/4 cup)

Preparation

Step 1

Mix flour with beaten eggs, salt, pepper and breadcrumbs.

Dip in maroilles slices

Step 2

Heat skillet with oil and butter.

Step 3

Cook filets, reserve

Step 4

In the same pan fry the sliced ​​maroilles, brown them well.

Step 5

Arrange the plate with one steak per person, top with 2 slices of Maroilles, serve with vegetables.

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