Menu Enter a recipe name, ingredient, keyword...

Goat Cheese Ravioli Filling

Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own.

The Gourmandize Team

Originally used with Beet Ravioli recipe, I added secret ingredients to make this recipe my own.

Rate this recipe 2.9/5 (22 Votes)

Ingredients

  • 8 ounces of fresh chèvre (goat cheese), plain
  • 1 egg
  • 3/4 Tbsp chives, chopped
  • 1/2 tsp lemon juice
  • 2 tsp broccoli florets, finely chopped
  • salt and pepper, to taste
  • a pinch of salted garlic
  • 1/2 cup Parmesan cheese, grated

Details

Preparation

Step 1

In a medium bowl, mix all ingredients together by hand until well blended. Cover and refrigerate at least one hour or until ready to fill ravioli.

​

Recipe Note: Variations include the use of flavored goat cheese, e.g., herbed. Also, you may add finely diced chicken, steak, or lamb for a hearty meal. Other ideas include chopped artichoke hearts or mushrooms.

Add unique ingredients to make this recipe your own... the possibilities are endless!

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Goat Cheese Ravioli Filling Potato Soufflée