Curried White Cabbage and Raisin Gratin
By Pauline , blog On nem, on riz
Rate this recipe
4.6/5
(18 Votes)
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Ingredients
- 1 white cabbage
- 1 tbsp curry
- 2 tablespoons of honey
- 2 handfuls of raisins
- 1 cup grated cheese
- Olive oil
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 F
Wash and cut the cabbage into four pieces. Fry in a little olive oil. Add the honey and curry. Salt and pepper. Simmer for a while on low heat.
Step 2
Oil a baking dish. Mix the raisins with the pan-fried cabbage with curry and honey and pour into the baking dish. Sprinkle the top with grated cheese.
Bake 20-25min. Serve immediately.
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Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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