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How to make gratin without cream - 7 recipes

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Gratin without cream recipes

By

Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat

  • 1 large cauliflower
  • For the white sauce
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 1/2 cups of milk
  • 1 3/4 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • juice of 1/2 lemon
  • salt and pepper
  • For the bolognese sauce
  • 1 lb. ground beef
  • 2 onions
  • 1 small can of diced tomatoes
  • olive oil
  • salt and pepper
4.4/5 (78 Votes)

By

Preheat oven to 350 F Wash and cut the cabbage into four pieces

  • 1 white cabbage
  • 1 tbsp curry
  • 2 tablespoons of honey
  • 2 handfuls of raisins
  • 1 cup grated cheese
  • Olive oil
4.6/5 (18 Votes)

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.1/5 (122 Votes)

By

Preheat oven to 425 ° F Cook the endives in a little salted water

  • 8 endives
  • 8 slices of ham
  • grated cheese
  • flour for sauces
  • cooking margarine
  • salt, pepper, garlic, nutmeg
4.5/5 (20 Votes)

By

Rinse the mussels under cold water and ensure that all the shells are tightly closed

  • 2 lbs mussels spain
  • 1/2 stalk celery, chopped
  • 1/2 small onion, chopped
  • 5 cm of chopped leek
  • 1 tbsp olive oil
  • 1 tbsp mustard
  • 1/2 cup of aged cheese (Cheddar) grated
3.9/5 (21 Votes)

By

Peel the zucchini (you can leave the skins, but I peel mine because my kids don't like them), cut into cubes

  • 2 medium zucchini
  • 4-5 tomatoes
  • 8 oz (1 cup) of rice
  • grated Gruyere
  • herbes de provence
  • pepper, salt
4/5 (8 Votes)

By

- Preheat oven to 410 ° F

  • 2 large zucchini
  • 6 large tomatoes
  • 1 onion
  • 1 teaspoon garlic powder
  • 4 tbsp white wine
  • Grated cheese (such as Comté, Gruyère or Fontina)
  • 1 tablespoon parsley
  • 1 tablespoon thyme
3.8/5 (27 Votes)

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