How to make gratin without cream
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How to make gratin without cream - 7 recipes

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Top rated Gratin without cream recipes

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Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat

  • 1 large cauliflower
  • For the white sauce
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 1/2 cups of milk
  • 1 3/4 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • juice of 1/2 lemon
  • salt and pepper
  • For the bolognese sauce
  • 1 lb. ground beef
  • 2 onions
  • 1 small can of diced tomatoes
  • olive oil
  • salt and pepper
4.4/5 (78 Votes)

By

Preheat oven to 350 F Wash and cut the cabbage into four pieces

  • 1 white cabbage
  • 1 tbsp curry
  • 2 tablespoons of honey
  • 2 handfuls of raisins
  • 1 cup grated cheese
  • Olive oil
4.6/5 (18 Votes)

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.1/5 (122 Votes)

By

Preheat oven to 425 ° F Cook the endives in a little salted water

  • 8 endives
  • 8 slices of ham
  • grated cheese
  • flour for sauces
  • cooking margarine
  • salt, pepper, garlic, nutmeg
4.5/5 (20 Votes)

By

Rinse the mussels under cold water and ensure that all the shells are tightly closed

  • 2 lbs mussels spain
  • 1/2 stalk celery, chopped
  • 1/2 small onion, chopped
  • 5 cm of chopped leek
  • 1 tbsp olive oil
  • 1 tbsp mustard
  • 1/2 cup of aged cheese (Cheddar) grated
3.9/5 (21 Votes)

By

Peel the zucchini (you can leave the skins, but I peel mine because my kids don't like them), cut into cubes

  • 2 medium zucchini
  • 4-5 tomatoes
  • 8 oz (1 cup) of rice
  • grated Gruyere
  • herbes de provence
  • pepper, salt
4/5 (8 Votes)

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- Preheat oven to 410 ° F

  • 2 large zucchini
  • 6 large tomatoes
  • 1 onion
  • 1 teaspoon garlic powder
  • 4 tbsp white wine
  • Grated cheese (such as Comté, Gruyère or Fontina)
  • 1 tablespoon parsley
  • 1 tablespoon thyme
3.8/5 (27 Votes)

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