Banana and Chocolate Crumble
By Passion céréales
Ingredients
- Crumble:
- a dozen small butter cookies (crushed)
- 1 tablespoon of brown sugar
- 1 3/4 tbsp salted butter
- 3/4 cup of chocolate
- 3 1/3 tbsp milk
- 3 bananas
- 1 tablespoon of brown sugar
- 1 knob of salted butter
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 8mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 ° F
Step 2
Fry the sliced bananas with a knob of salted butter and a tablespoon of brown sugar.
Step 3
Meanwhile, heat the milk and add the chocolate into small pieces.
Step 4
Mix well until mixture is smooth.
Step 5
Make the crumble topping by mixing the softened butter, crumbled cookies and sugar.
Step 6
Assemble the crumble by putting bananas in the bottom of the dishes, melted chocolate on top and finish with the crumble.
Step 7
Cook in oven for 8 minutes.
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Chef Tips and Tricks
This easy dessert is melt-in-your-mouth YUM!
Ingredients:
3/5 cup of brown sugar
1 cup of flour
1.25 cups of almond flour
1/2 cup of butter
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2/5 cup of water
1/4 cup of sugar
chocolate spread
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