Artichoke Carpaccio. Discover our recipe.
The
Gourmandize
Team
- 1
- Easy
- 10 mins
- Budget Friendly
4.2/5
(10 Votes)
Ingredients
- 3 artichoke hearts
- 4 basil leaves
- crumbled feta cheese
- olive oil
- tex mex spice mixture (red onion, red pepper, sweet chilli, coriander, sesame seeds, cumin, oregano, parsley)
Preparation
Step 1
In the plate, place the artichoke petals, crumble the feta, add the basil leaves, spices, and a good drizzle of olive oil.
Tasty and very fresh!
You'll also love
-
Cheddar and Artichoke Pasta Salad 4.3/5 (9 Votes)