Cheddar and Artichoke Pasta Salad
This recipe can be switched up a lot. When I have enough ingredients on hand this is my favorite pasta salad combination.
Ingredients
- 1 box Pasta (I prefer a spiral noodle)
- 1 jar artichoke hearts
- tomatoes
- cheddar cheese
- broccoli
- 1 bottle Newman's Italian dressing
- salami
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook your pasta according to the directions on the box.
Step 2
Transfer drained pasta to a large bowl and add desired amount on dressing. I usually end up using, not quite the whole bottle. Place in the fridge and let cool.
Step 3
Once pasta has cooled add raw chopped broccoli, artichoke hearts, salami, cheddar cheese and tomatoes.
Step 4
Enjoy!
If I am making this for a party and I know it will be eaten I add the tomatoes and cheese. If I am just making this for myself at home, I keep the cheese and tomatoes separate and add them when I am having a bowl.
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Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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