Pumpkin Pie

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  • 8
  • Easy
  • 10 mins
  • 35 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 24 oz pumpkin
  • 2 eggs
  • 6/7 tablespoons powdered sugar
  • 2 small handfuls of fine semolina
  • 1 pastry crust (store bought or homemade)
  • 2 packets of vanilla sugar*
  • 1 vanilla pod
  • *available on amazon

Preparation

Step 1

Cut the pumpkin into large squares and cook with a little water in the microwave (I cook it in a dish with glass, but tupperware or whatever you prefer will do) to get some kind of sauce (15 minutes and not at the highest temperature).

Step 2

Drain fruit, mix. Let the pumpkin cool, then add 2 eggs and sugar to desired taste (between 6 and 7 tablespoons powdered sugar) and seeds from the vanilla bean.

Step 3

Add 2 small handfuls of fine semolina and let stand a few minutes. The mixture should thicken up and almost become compact.

Step 4

Place the pie shell in a dish, then sprinkle two packets of vanilla sugar, then spread the pumpkin mixture.

Step 5

Bake about 35 minutes at 400 °. The dough should be golden and pumpkin may burn a little on top.

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