- 4
- Easy
- 30 mins
- 8 mins
- Budget Friendly
2.4/5
(179 Votes)
Ingredients
- 1 onion, chopped
- 12 oz ground beef
- 1 tablespoons oil
- 16 oz Bolognese sauce
- salt and pepper
- 1 3/4 tbsp butter
- 1/4 cup flour
- 1 1/4 cup milk
- 8-10 oz sliced mozzarella
- 6 oz lasagne sheets
- 1/4 cup Parmesan cheese
Preparation
Step 1
Saute onion and meat 5 minutes in hot oil. Mix in sauce. Simmer for 20 minutes.
Step 2
Preheat oven to 350 ° F. Heat the butter. Add the flour. Stir 1 minute. Pour the milk and let thicken, stirring. Season the béchamel sauce.
Step 3
Pour one third of meat sauce in an oven proof dish. Cover with a third of the mozzarella, then one third of the sheets of lasagne. Repeat twice. Cover with white sauce. Sprinkle with Parmesan. Bake for 45 minutes
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