Tuscan White Bean and Garlic Soup
By BelleFille
Rate this recipe
2.8/5
(8 Votes)
0 Picture
Ingredients
- 2 tbsps. butter
- 1 tbsp. olive oil
- 2 shallots or leeks
- 2 (15 ounce) cans cannellini beans/chickpeas/romano
- 4 garlic cloves
- 4 cups chicken stock
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 slices ciabatta bread
- olive oil for drizzling
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a heavy soup pot, add butter, oil, shallots. Add cannellini beans, garlic and stir. Add chicken stock. Bring the mixture to a simmer and cook until garlic is softened, 15 mins. Pour half of soup into blender to puree, then other half is preferred.
Step 2
Drizzle oil on ciabatta bread and grill on pan to serve with soup
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Chef Tips and Tricks
The best way to chop a garlic clove
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
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