Vegetable Puree

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  • 4
  • Easy
  • 15 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 6 medium potatoes
  • 1 small celery root
  • 1 onion
  • 1 clove of garlic
  • thyme, bay, sage, savory, rosemary, cloves
  • 2 tablespoons butter
  • 4 tablespoons of cream
  • 1 pinch of nutmeg
  • 1 pinch of Espelette pepper
  • salt

Preparation

Step 1

Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory). Heat 5 minutes and let steep 10 to 15 minutes so that the water is well flavored.

Step 2

Cut vegetables into small pieces so they cook better. Spread evenly around the pan so the vegetables are not on top of each other.

Step 3

Cook vegetables about 40 minutes.

Step 4

Mix the celeriac with the butter and cream, and coarsely crush the potatoes and onion.

Step 5

Then add the celery puree with mashed potatoes and season with salt.

Step 6

Add nutmeg and Espelette pepper. Fill the casserole and serve hot with grilled or roasted meat.

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