Roasted Garlic & Cherry Tomatoes
By saltandpaper
1 Picture
Ingredients
- cherry tomatoes
- olive oil
- salt
- fresh garlic,sliced thin
- fresh basil leaves
Details
Level of difficulty Easy
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 400 degrees.
Toss the tomatoes lightly with olive oil & sliced garlic on a sheet pan.
Spread them out & sprinkle generously with salt. Roast for 15 to 20 minutes, until the tomatoes are bursting & the garlic is soft. Add basil. Transfer to serving platter. Serve hot or at room temperature.
—Toss in any pasta dish, purée for sauce, or serve as a side.
change up the fresh herb! (switch out the basil)—rosemary, oregano, cilantro, & thyme are all great with this recipe. Combine herbs to make it even tastier!
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Chef Tips and Tricks
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
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