Spanish Mini chicken skewers and olives. Discover our recipe.
The
Gourmandize
Team
- 1
- Easy
- 10 mins
- 5 mins
- Budget Friendly
4.2/5
(20 Votes)
Ingredients
- 2 chicken breasts
- 12 large pitted green olives Spanish
- 1 egg
- breadcrumbs
- olive oil
- salt
Preparation
Step 1
Cut chicken breasts into small cubes, add salt and fry in a little oil. Reserve
Step 2
Dip the olives in beaten egg and breadcrumbs. Fry in hot oil until browned slightly.
Step 3
Thread onto skewers alternately, a piece of chicken and olives.
Step 4
Serve as an appetizer or aperitif.
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