Citrus Cake of Kings
By Les Gâteaux Magiques d'Alilo
1 Picture
Ingredients
- 2 tsp yeast
- 2 tbsp milk
- 1 pinch of sugar
- 1 pinch of salt
- 3 cups flour
- 3 eggs, beaten
- 1 tablespoon orange blossom
- 1 teaspoon orange flavoring
- 1 tsp of lemon flavor
- 1/3 cup powdered sugar
- 7 tbsp butter, softened
- 1/2 cup flour
- 2 tbsp jam
- 1 tsp honey
- 1 tablespoon water
- 5 tbsp grain sugar
- dark chocolate chips and pecan pieces
- 1 bean
Details
Servings 10
Level of difficulty Easy
Preparation time 20mins
Cooking time 22mins
Cost Budget Friendly
Preparation
Step 1
Warm milk in a bowl in the microwave for 10 sec. Add yeast and mix with a fork. Add salt and sugar and mix. Wait 3 min.
Step 2
In your food processor, MAP, or bowl, add the flour. Add the above prepared with yeast. Knead for 1 min (preparation is sandy, normal, just mix the ingredients very well, keep kneading it).
Step 3
Add the beaten eggs. The flavors and sugar. Knead for 5 minutes (the dough should be sticky at this stage). Remove the bowl of your food processor or MAP. Let stand covered with a clean cloth for 30 min.
Step 4
Replace the filter in its place. Add the soft butter, diced. Knead for 5 min. Add flour and knead for 3 minutes (the dough should be elastic and even a little sticky). Let rise for 2 hours in the bowl in a warm place covered with a clean cloth.
Step 5
Remove dough, punch and knead. Form the crown on your baking sheet and place the dough. Create a hole using a glass or parchment paper. Let rise again for 2 h.
Step 6
Remove the glass. Bake in preheated oven at 300 ° for 12 min. Make a glaze with jam and honey and water. Mix and heat in the microwave for 15 sec. Brush on the brioche.
Step 7
Sprinkle with grain sugar (and add the candied fruit ... optional). Bake again for about 10 minutes. Sprinkle like me, dark chocolate chips and chopped pecans. Let cool on rack.
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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