Lemon Salad
By Nayta
Rate this recipe
4.3/5
(6 Votes)
0 Picture
Ingredients
- 1/2 package instant lemon pudding
- 3/4 - 1 cup milk
- 1/2 carton of 12 oz container of Cool Whip
- 4 oz cream cheese cut up
- 1-2 cups marshmallows
- 1 can fruit cocktail
Details
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Mix pudding mix and milk
Step 2
Add remaining ingredients and mix well
Step 3
Chill and serve
Can use other canned fruits
You'll also love
- Almond Shortbread 4.3/5 (6 Votes)
- Snickerdoodle Blondies 4.3/5 (6 Votes)
- Pineapple Jello Fruit Salad 4.3/5 (3 Votes)
- Dill Dip 4.3/5 (7 Votes)
- Matzah Pudding 3.9/5 (21 Votes)
- hummus 4.2/5 (23 Votes)
- VANILLA PUDDING (Microwave method) 3.9/5 (62 Votes)
- Pistachio Salad 3.9/5 (17 Votes)
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Review this recipe