Mini Vautes with Rum Raisins

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  • 6
  • Easy
  • 10 mins
  • 5 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 3 1/3 cup flour
  • 1 1/2 cup milk
  • 1 package fresh yeast
  • 1 tbsp sugar
  • 1 egg
  • 1 biscotte
  • 2 handfuls of raisins
  • 2 tablespoons dark rum

Preparation

Step 1

Soak the raisins in the rum mixed with a little water.

Step 2

In a dish, mix the flour and sugar, and form a well.

Step 3

Add egg, crushed biscotte in half the milk and the yeast dissolved in the other half of lukewarm milk. Mix until dough is fairly smooth.

Step 4

Let rise one hour near a heat source.

Step 5

Add the drained raisins, and cook them in hot pan like pancakes.

Step 6

Enjoy!

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