Mini Cheesecakes with Cranberry Jelly
By chrisann
2 Pictures
Ingredients
- Cheesecake:
- 2/3 cup – Graham Cracker Crumbs
- 1/2 cup – Sugar
- 2 tbsp – Butter, melted
- 2 pkg. – Philadelphia Cream Cheese, softened
- 2/3 tsp – Vanilla
- 2 Eggs
- Topping:
- 1 cup – Fresh Cranberries
- 2 tbsp – Sugar
- 2 tbsp – Water
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 325°F. Line one cupcake pan with 12 paper liners.
Step 2
In a small bowl, combine Graham Cracker Crumbs, 2 tablespoons sugar and butter.
Step 3
Meanwhile in a stand mixer, cream softened Cream Cheese with remaining sugar and vanilla.
Step 4
Beat eggs in separate bowl, then add to Cream Cheese mixture, beat on high speed until combined and appears smooth.
Step 5
With cupcake pan lined, scoop 1 tablespoon of Crumb mixture into each cup, ensure bottom of cup is covered evenly before patting down Crumbs.
Step 6
Distribute even amounts of Cream Cheese mixture into each of the 12 cups, then bake for 30 minutes.
Step 7
For topping, combine Fresh Cranberries, Sugar and Water in a small saucepan, cook on medium heat until all Cranberries have burst, then stir and take off heat.
Step 8
Once cheesecakes have cooked, allow time to cool before topping with Cranberry Jelly, then refrigerate until completely cold before serving.
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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