Terrine of sardines
By Thomas
Ingredients
- 16 oz of sardine fillets
- 16 oz ricotta
- 8 oz fresh goat cheese
- 3 stalks celery
- 1 lemon
- 2 tbsp harissa
- 5 tbsp olive oil
- Salt and pepper
Details
Servings 6
Level of difficulty Easy
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Start by rinsing the sardine fillets, dry, halve.
Remove the edges of sardine fillets.
Step 2
Put in bowl, olive oil, harissa and lemon juice. Mix well.
Step 3
Place the sardine fillets in a baking pan and sprinkle them with the marinade. Place them in the refrigerator covered with plastic wrap.
Step 4
Wash the celery stalks. Save a few celery leaves to garnish.
Step 5
Finely chop celery stalks. Mix ricotta and chopped celery.
Step 6
Salt and pepper. Cut goat cheese into thin slices.
Take out your mini-charlotte molds or molds of your choice.
Step 7
Cover the bottom of mold with sardine fillets then build up the terrine, alternating a layer of sardine fillets, a layer of ricotta, a layer of goat cheese.
Step 8
Cover the terrine with plastic wrap and place in the fridge for at least 3 hours. Bon appetit!
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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