Our best goat cheese - 33 recipes
If you like this, you'll definitely like: goat cheese pasta, baked goat cheese, chicken and goat cheese, goat cheese dessert, goat cheese appetizers
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Goat cheese recipes
Spicy Fig, Goat Cheese, and Bacon Pizza
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 350
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Your favorite pizza dough for a 12 inch pizza
- 4 oz goat cheese, crumbled
- 4-5oz freshly grated Parmesan
- 5 slices of bacon, chopped
- 9 black figs, sliced thinly
- 2 1/2 TBS Pure Cane Sorghum
- Sriracha Sauce
- Bourbon Smoked Salt and Pepper
30 Light and Healthy Salads To Help You Recover From The Holiday Binge
All that Christmas feasting has put your stomach through a lot. Give your belly a holiday, with these light and delicious salads!
Baby Greens salad with Quail Egg
By sbeck32, Chef Beck Catering
a light salad with an elegant truffle vinaigrette
- pinch of micro greens
- 2 cups spring mix
- 1 pint baby tomatoes
- 1 block chevre
- 2 radishes
- 6 quail eggs
- 1 cup toasted cashews
- 1 tsp truffle oil
- 1/2 c olive oil
- 1/8c white wine vinegar
- tbsp tarragon
- 1 shallot
- tbsp mustard
- tbsp lemon juice
Cannelloni with Goat Cheese
By ema
Preheat oven to 425 F
- 16 cannelloni noodles (Italian if possible)
- fresh goat cheese
- 1/3 cup of olive oil
- 2 cloves of garlic
- 1 onion
- basil
- chives
- sun-dried tomatoes
- 2 eggs
- salt
- pepper
- 1 scant cup of cream
- grated cheese
- breadcrumbs
Bruschetta and Goat Cheese Crostini
The perfect appetizer to enjoy with an Italian dinner
- A variety of cherry tomatoes (e.g., red and yellow), quartered
- Balsamic vinegar, to taste
- extra virgin olive oil, to taste
- fresh basil leaves, chiffonade (thinly sliced)
- crostini or toasted sliced baguette
- 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
Grilled Portobello, Bell Pepper and Goat Cheese Sandwiches
By amylk103, Amy's Awesome Nest
prepare grill to medium high heat
- 1/4 cup balsamic vinegar
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 red bell pepper, cut in half and seeded
- 1 yellow pepper, cut in half and seeded
- 4 (4 inch) portobello mushroom caps
- cooking spray
- 1/3 cup chopped fresh basil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 kaiser rolls
- 1/2 cup soft goat cheese
Creamy Lentils, Potatoes, Goat Cheese Soup
By CNIPT
In a skillet, fry the sliced red onions
- 1 1/3 lb of potatoes soup
- 2 red onions
- 5 oz of lentils
- 2 chicken bouillon cubes
- 2 tablespoons sour cream
- 2 tablespoons of mustard
- 3.5 oz of fresh goat cheese
- salt and pepper
Green Bean Salad with Goats Cheese
By Speculoos
- Wash and cut tomatoes into large pieces
- 10 oz green beans
- 8 medium tomatoes
- 3-4 oz of diced ham
- 1 can corn
- 1/2 onion
- 1 large shallot
- Olive oil / balsamic vinegar
- Diced goat cheese
Terrine of sardines
By Thomas
Start by rinsing the sardine fillets, dry, halve
- 16 oz of sardine fillets
- 16 oz ricotta
- 8 oz fresh goat cheese
- 3 stalks celery
- 1 lemon
- 2 tbsp harissa
- 5 tbsp olive oil
- Salt and pepper
Chilled Peach Soup with Lemongrass, Mint and Goat Cheese
By chefbirdsong, The Front Porch Gourmet
The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...
- 5 ripe peaches, pitts removed
- 1 small English cucumber, peeled and sliced
- 1 yellow bell pepper, sliced
- 1/2 cup dried apricots, diced
- 4 oz. goat cheese, crumbled
- 1/4 cup white Balsamic vinegar
- 1/4 cup Coconut Oil
- 1/2 cup Half & Half
- 1/2 cup chicken stock
- 2 tbsp. Lemongrass, rough chopped
- 2 sprigs of fresh mint
- 3 tbsp honey
- Salt & white pepper to taste
- 2 tbsp. scallions or green onion, rough chopped
Zucchini and goat cheese tart
By Morvan
Wash and cut zucchini into slices, fry in a pan with olive oil, salt and pepper
- 1 pastry
- 2 large zucchini
- Goat cheese (to taste)
- green olives (8 or 10 or more to taste)
- 2 eggs
- 2/3 cup sour cream
- 2/3 cup milk
- salt, pepper, thyme
goat cheese recipe collections
More Goat cheese recipes
-
Southwestern Roasted Spaghetti...
- 1 large 4 to 5 pound spaghetti squash
- 3 tablespoons nut or other oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon chipolte powder
- 1 red bell pepper
- 1 orange or yellow bell pepper
- 2 red jalapeno peppers
- 2 green jalapeno peppers
- 2 Anaheim chili peppers
- 2 habanero peppers
- 1 large fine chopped red onion
- 6 cloves minced garlic
- 4 coarse chopped plum tomatoes
- 2 tablespoons fine chopped cilantro
- 1 tablespoon fine chopped flat leaf parsley
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Coarse kosher or sea salt
- Fresh ground black pepper
- 1/2 cup Crumbled goat cheese
- 1/2 cup heavy cream
- 1/2 cup plain yogurt or sour cream
- Rough chopped cilantro
- Shredded pepper jack cheese
-
Goat Cheese Pillsbury Pizza
- Pillsbury refrigerated pizza crust (next to the biscuits in the supermarket)
- Pizza sauce or just Hunts spaghetti sauce
- Mozzarella grated
- Goat cheese
- Pam cooking spray and aluminum foil or cornmeal if using a pizza stone
-
Creamy Three Cheese and Broccoli...
- 2 tablespoons unsalted butter
- 1 tablespoon walnut or olive oil
- 1 coarse chopped red onion
- 1 coarse chopped celery stalk remove stringy ribs include some leaves
- 1 coarse chopped carrot
- 2 coarse chopped Yukon Gold potatoes
- 3 cloves minced garlic
- 3 pounds broccoli stems peeled and florets trimmed and set aside
- 2 1/2 cups homemade or canned vegetable stock
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dry mustard
- 1 bay leaf
- 1 1/2 cups heavy cream
- 1/2 cup grated sharp Cheddar cheese
- 1/2 cup grated Parmesan or Romano cheese
- 1/2 crumbled goat or feta cheese
- Kosher or sea salt and fresh ground black pepper to taste
- Chopped fresh flat leaf parsley to garnish top
-
Lobster Macaroni and Cheese
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 Lobster tails-- cooked and cut into cubes
- 6 TBS butter
- 1/4 cup flour
- 3 cups of milk
- 1 cup of buttermilk
- 4 cups of sharp cheddar
- 6-8 oz goat cheese
- 1 cup gruyere
- 4 TBS chicken broth
- 2-3 green onions- chopped in 1 inch sections
- 2 cloves or garlic
- 2 TBS of Bourbon Smoked Paprika + more for garnish
- 3 TBS Bourbon Smoked Pepper
- 2 TBS Bourbon Smoked Salt
-
Warm Goat Cheese with Honey and...
- Goat cheese (4 small round pieces)
- 1 Puff lowered
- 1 egg yolk
- Sesame seeds (2 tablespoons)
- 2 tablespoons of honey
- 1 beer (style Kriek - a cherry lambic beer)
- sugar
- Young sprouts salad
- Style exotic fruits such as mango, papaya or avocado
-
Tomato Terrine with Fresh Goat...
- * 3 - 3.5 lbs ripe tomatoes
- * 6 sheets gelatin
- * 8 oz (2 cups) fresh goat
- * 3 c. tablespoons of olive oil
- * cilantro
- * mint
- * parsley
- * Salt and pepper
-
Goat Cheese and Fig Skewers
- 1/2 log of goat cheese,
- 3 figs
- 12 slices of duck (dried)
-
goat cheese pastry
- 1 puff pastry (homemade or store bought)
- 1 package goat cheese
- honey
- fleur de sel
- white pepper
-
Scalloped Potatoes with Goat Cheese
- - 2 1/4 lb potatoes
- - 8 oz fresh goat cheese
- - Cream
- - milk
- - 20 mint leaves
- - salt
- - sliced goat cheese for garnish
-
Peppers stuffed with goat cheese
- 1 pepper
- 2 tomatoes
- 1 small pumpkin
- 1 shallot
- 1 goat cheese
- salt and pepper
- olive oil
- Tabasco
- thyme
- rosemary
- risotto
-
Goat Cheese Rolls
- 2 zucchini
- 2 eggplant
- fresh goat cheese
- fresh herbs (such as chives, parsley, cilantro, mint)
- garlic
- olive oil
-
sundried tomatoes and goat cheese
- A small jar of dried tomatoes
- 2 logs of goat cheese
- 4 thick slices of country bread
- 8 pitted green olives
- Herbs provences
- Olive oil
- Salt and pepper
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