Rhubarb Pie

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  • 8
  • Easy
  • 25 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 1 pie crust - storebought or homemade
  • Filling:
  • 2 eggs
  • 1 1/4 cups of sugar (divided)
  • 2 tablespoons sour cream
  • 3 tablespoons flour
  • rhubarb

Preparation

Step 1

Prepare the sticks of rhubarb the day before. Cut into sections of 2 to 3 cm, sprinkle with sugar and let stand overnight.

Prepare the pastry if making a homemade crust.

Step 2

Beat the cream with 2/3 cup sugar, 1 whole egg and one yolk. Reserve the egg white. Mix until you have a smooth cream.

Line a pie plate with your dough. Mix the rhubarb with the cream and spread over dough. Bake in hot oven (425 ° F).

Bake 30 to 45 min. Remove the pie and put the oven on 450 ° F.

Step 3

Beat the whites until stiff with 1/4 cup sugar. Spread over pie.

Place the pie back in the oven. Monitor because the meringue turns quickly. Bon appetit!

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