Potatoes with Thyme and Bay Leaves

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  • 6
  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1 3/4 lbs of potatoes
  • 2 tbsp olive oil
  • 3 sprigs of thyme
  • 2 bay leaves
  • 1 clove of garlic (optional)
  • salt
  • Pepper

Preparation

Step 1

Rinse potatoes. In a cast iron skillet, heat the olive oil with the garlic and herbs. Add the potatoes. Brown them over high heat 5 minutes, stirring.

Step 2

Add salt, cover, reduce heat and simmer very gently for 15 min. Pepper at the last moment. Serve immediately.

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