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Potted Chicken Rillettes with Herbs

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Rate this recipe 3/5 (27 Votes)

Ingredients

  • 14 oz roasted chicken
  • 8 oz of cheese with garlic and herbs (like Boursin)
  • 3 tbsp chicken stock
  • 3 tbsp chopped chives
  • Salt and pepper
  • Serve on bread with green salad and
  • vinaigrette

Details

Servings 4
Level of difficulty Easy
Preparation time 20mins
 Cost Budget Friendly

Preparation

Step 1

Crumble the cooked chicken with your fingers or two forks to break up the meat. Add the cheese, stock and the chopped chives.

Step 2

Add salt and pepper if necessary. Process until mixture is smooth. Cool and refrigerate.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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