Stir-fried Endives, Potatoes and Bacon

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  • 4
  • Easy
  • 15 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 2 1/4 lbs endive
  • 4 large potatoes
  • 1 pack of smoked bacon
  • Salted butter

Preparation

Step 1

Prepare the endive by removing the damaged leaves and the white core to remove the bitterness

In a wok, sauté endive in a little salted butter, cut into fine pieces. Simmer 15 minutes then strain through a sieve because the endives will release water. Set aside.

Step 2

Wash, peel, and cut potatoes into cubes. Cook in the wok with salted butter and salt and pepper. Allow to brown, cook the potatoes about 15 to 20 minutes, stirring often.

Step 3

Then add the bacon. Allow about 10 minutes.

Step 4

Once the bacon is cooked, add the endives. Allow ten minutes, adjust seasoning and serve hot.

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