Rate this recipe
4.2/5
(33 Votes)
0 Picture
Ingredients
- 1 lb. ground beef
- 1/2 c chopped onion
- 1/4 c ketchup
- 1/4 c barbeque sauce
- 1/4 c brown sugar
- 1/4 c granulated sugar
- 2 T. molasses
- 1 T. chili powder
- 1 t. salt
- 1 t. pepper
- 2 T. yellow mustard
- 1 can baked beans (I use Bush's )
- 1 can butter beans, drained
- 1 can kidney beans, UNDRAINED
- 1 can pinto beans, drained
- 1/2 lb bacon, cooked and crumbled
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cans are all 16 oz size. Leave one can of beans undrained.
***John likes a shot of whiskey mixed in to the ingredients before heating
Step 2
Cook ground beef, add onion and cook until tender. Drain grease. Put meat and onions in crockpot.
Step 3
Mix remaining ingredients well, then add to ground beef mixture.
Step 4
Cook on low 5-6 hours
You'll also love
- Beans in the crock pot 4.2/5 (15 Votes)
- Chicken- Jalfrezi 4.2/5 (15 Votes)
- Popovers 4.2/5 (32 Votes)
- Stuffer Pepper Soup 4.2/5 (10 Votes)
- Baked Beans 4.2/5 (16 Votes)
- INDIAN BBQ SAUCE 3.8/5 (5 Votes)
- The Best Bacon and Broccoli Salad 4.2/5 (5 Votes)
- Peas and Carrots with Bacon 4/5 (22 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe