Cutlets with mustard

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  • 4
  • Easy
  • 15 mins
  • Budget Friendly

Ingredients

  • 4 turkey cutlets or veal
  • 1 can button mushrooms
  • mustard
  • Pasta or rice

Preparation

Step 1

Heat water for pasta or rice. Place rice or pasta to cook.

Step 2

Put the cutlets to brown in margarine with button mushrooms.

Step 3

When the scallops are golden brown, remove them from the pan. Add the cream and mustard with mushrooms, mix well.

Step 4

Serve sauce over rice or pasta and on the cutlets. Treat yourself!

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