- Easy
- 5 mins
- 20 mins
- Budget Friendly
4.1/5
(29 Votes)
Ingredients
- Sausage
- Mustard
- Red wine
- Herbs de Provence
Preparation
Step 1
Open the entire length of the sausage and flatten well. Spread the sausage in a large dish that is oven safe. Add mustard.
Step 2
Cover the sausage with a glass of red wine and sprinkle with herbes de Provence. Close the top of the dish with aluminum foil.
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