Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Lamb with mustard and thyme

By

Rate this recipe 4.4/5 (13 Votes)
12345

Ingredients

  • 2 tbsp mustard
  • 1 tbsp thyme, crumbled
  • 8 lamb chops
  • 3 slices of stale bread
  • 1 clove of garlic
  • 3 tbsp olive oil
  • Salt
  • Freshly ground black pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 8mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

In the bowl of food processor mix the slices of stale bread, add the thyme, salt, pepper, mustard and garlic, also pour 3 tablespoons of olive oil and blend again to obtain fine and fragrant crumbs.

Step 2

On a very hot grill, cook the lamb chops on each side, so they are golden brown outside and pink inside.

Step 3

On a baking sheet, arrange the lamb chops next to each other and coat them generously with mustard-thyme breading on both sides, pressing well.

Step 4

Bake the lamb, under the broiler on high, and let brown lightly for 2 minutes, turning halfway through cooking.

Step 5

Serve these delicious quick lamb chops on hot plates, accompanied by french fries and a salad ... Enjoy yourself!

​

You'll also love

previousnext

Review this recipe

Moroccan Lamb Kebabs Shepherd's Pie