Raspberry Brownies

By

View complete recipe

  • 6
  • Easy
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 8 oz fresh or frozen raspberries
  • 5 oz dark chocolate
  • 3.5 0z of walnuts
  • generous 1/3 cup brown sugar
  • 2 eggs
  • 2/3 cup butter
  • 1/2 cup flour

Preparation

Step 1

Preheat oven to 350 ° F

Coarsely chop the walnuts. Reserve a few for decoration.

Step 2

Whisk the eggs and sugar until the mixture whitens. Melt the crushed chocolate in a bain marie. Add the diced butter.

Step 3

Mix. Add to egg mixture. Add the sifted flour, a pinch of salt and nuts.

Step 4

Pour into a square or rectangular 8 by 8 in baking dish buttered and floured. Arrange the raspberries on top pressing them lightly. Bake for 20 min.

Step 5

Unmold warm on a cooling rack. Cut into squares before serving.

Taste.

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