Cream Cheese Pie
By TashaRose23
Ingredients
- Filling:
- • 1 container of Whipped Topping
- • 1 stick Cream Cheese
- • 2 tbsp Vanilla Extract
- Crust:
- • 2 cups Cookie Crumbs
- • ¼ cup Melted Butter
- • 1 tsp Vanilla
Details
Servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
1. Pre-heat oven to 350 degrees F. Make crust by combining Crumbs, Melted Butter, and vanilla. Press into pan. Place in oven for 8-10 minutes until golden brown.
Step 2
2. For filling put Whipped Topping, Cream Cheese, and vanilla in mixer; until creamy. To personal taste use less Whipped Topping, less Cream Cheese, or more Vanilla.
Step 3
3. Place Filling in crust, top with favourite fruit, chocolate, etc.
4. Keep in refrigerator to let it set.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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