Fig tart

Step 1

Preheat oven to 425 F

Step 2

Gently wash the figs under running cold water. Dry on a towel.

Step 3

In a pie plate, spread out the pastry. Prick with a fork. Precook for 15 minutes covered with a sheet of parchment paper and pastry weights or beans. Allow to cool.

Step 4

Arrange figs over dough.

Add some small pieces of margarine. Sprinkle with sugar.

Step 5

Bake for 35 minutes.

Step 6