Italian Farfalle salad

By

View complete recipe

  • 4
  • Easy
  • 30 mins
  • 12 mins
  • Budget Friendly

Ingredients

  • 8 oz farfalle
  • 2 large tomatoes
  • 1 red pepper
  • 1 ball of mozzarella
  • 3 carrots
  • 10 slices of pancetta
  • 3 chicken breasts
  • Basil, tarragon, salt and pepper
  • 'Olive oil, balsamic vinegar

Preparation

Step 1

First start by cooking the pasta (follow cooking time indicated on the package: it is best to cook them al dente!). Once cooked pasta, drain and rinse under cold water. Drain and place in a bowl.

Step 2

Grate the carrots, cut tomatoes, mozzarella and roasted pepper (to cook under the grill for 15 minutes then remove the skin) dice. Grill the chicken breasts with a drizzle of olive oil: Sprinkle chicken with basil and tarragon. Once grilled, cut the fillets into cubes.

Step 3

Broil pancetta 5 minutes in the oven. Add all ingredients with prepared pasta and mix well.

Step 4

Prepare a vinaigrette with olive oil and balsamic vinegar. Season the salad and refrigerate before serving.

View complete recipe

You'll also love

You'll also love