Linguine and Clam Sauce
By Katelyn9309

Ingredients
- 1 medium onion, finely chopped
- 1 large clove garlic, minced
- 3 Tbs of butter
- 2 Tbs of olive oil
- 1/8 cup parsley
- 1/2 tsp oregano
- 1/4 cup dry white wine (chablis)
- 2 cans whole clams, 1 can minced clams with juice from all
- salt
- pepper
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Saute onion, garlic, and butter until tender. Stir in parsley, oregano, and wine, stir in and simmer a few minutes to blend flavors.
Step 2
Add clams with juice. Let simmer for 4 minutes to combine flavors. Salt and pepper to desired taste.
You'll also love
previousnext
-
Seafood Linguine 4.5/5 (4 Votes)
-
Clam Linguine (Myrna) 4.2/5 (7 Votes)
-
Chicken Fried Rice with Egg 3.9/5 (16 Votes)
-
Tomato sauce 3.5/5 (31 Votes)
-
Easiest Italian Chicken Bake 3.9/5 (19 Votes)
-
Amy's Hearty Tortellini 3.8/5 (52 Votes)
-
RED COOKED BEEF 3.8/5 (17 Votes)
-
Classic Mini Stuffed Mushrooms 3/5 (132 Votes)
Chef Tips and Tricks
You're watching: How to make tomato sauce
00:00
01:33
How to make tomato sauce
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Review this recipe