- 4
- Easy
- 45 mins
- 20 mins
- Budget Friendly
4.1/5
(20 Votes)
Ingredients
- For the pastry:
- 2 1/2 cups flour
- 7 tbs butter
- 1/4 cup sugar
- 1 egg
- 1 pinch of salt
- Lemon zest (optional)
- For the filling:
- 3 apples
- 3 peaches
- scant 1/2 cup sugar
Preparation
Step 1
Preheat oven to 350
Prepare the dough: melt the butter and mix everything by hand, make a ball and set aside in the fridge while you make the filling.
Step 2
Making the filling: Melt a teaspoon of butter + sugar in a pan, peel the fruit and cut into eight, caramelize the fruit pieces in the pan with the butter/sugar mixture until the fruits soften and caramelize ...
Step 3
Assemble: Butter a mold, line the bottom of the mold with parchment paper. Place your dough and fill with fruit.
Cook for 20/30 min unmold and cool
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