Rhubarb Custard Pie
By cheffor4
0 Picture
Ingredients
- 9" unbaked pie crust
- 2 eggs
- 1 1/2 cups sugar
- 1/4 cup flour
- salt
- 3 Tbsp room temperature butter
- 1/3 cup milk
- cinnamon
- 4 cups finely cut rhubarb
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
beat eggs
Step 2
add sugar, flour and salt and mix
Step 3
add butter and milk and beat until well blended
Step 4
add however much cinnamon you want and the rhubarb and put in shell
Step 5
bake at 425 degrees for 15 minutes then 350 degrees for 35 minutes, until set
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Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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