- 6
- Easy
- 25 mins
- 15 mins
- 10 mins
- Budget Friendly
4.4/5
(7 Votes)
Ingredients
- corn
- 5 large purple onions
- 2 large zucchini
- pepper
- salt
- Oil
Preparation
Step 1
Cook the corn kernels.
Step 2
Cut onions into strips, then peel and cut zucchini into cubes.
Step 3
Saute onion and corn with 4 tablespoons of oil with a little salt and pepper and let it all simmer until cooked onion.
Step 4
Add the diced zucchini and let the steam.
Step 5
5 minutes later and it's ready.
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