Eggplant Nuggets
By bluetry35722
These are cute little eggplant nuggets for a nice barbeque! A vegetarian option for nuggets, they're great sides and lovely at parties. Try them out to see what you can do at your next party!
Ingredients
- Eggplant, Olive Oil
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Cut the stem and all flesh from the eggplant
Step 2
Pre-heat your George Foreman grill
Step 3
Slice eggplant into 1/4 of an inch thick slices
Step 4
Brush olive oil onto both sides of the eggplant slices
Step 5
Grill for 15 minutes on one side, turn over and grill for another 10-15 minutes
Step 6
Let cool for 5-7 minutes and serve
Eggplant is among a small number of foods that contain measurable amounts of oxalates, naturally-occurring substances found in plants, animals, and human beings. When oxalates become too concentrated in body fluids, they can crystallize and cause health problems.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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