Green apple syrup granita
By pepitavignon du blog On s'en lèche les doigts
1 Picture
Ingredients
- 2 1/2 cups powdered sugar
- 2 1/2 cups of mineral water
- scant 1/2 cup green apple syrup (or any syrup you prefer)
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Pour the sugar and water in a saucepan. Stir until sugar dissolves entirely. Bring to a boil and boil 10 minutes.
Step 2
Remove from heat, add the green apple syrup and wait until it cools.
Step 3
Pour into a dish. Freeze for 2 hours, stirring occasionally with a fork to prevent crystallization.
Step 4
Otherwise ridges like me who follows lazy and has a super blender: put the cooled liquid in the glass bowl of my robot, mixing every 30 minutes and return to freezer.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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